BRŪ DOURADO - Brazil · Mogiana

From the renowned coffee-growing region of Mogiana, Brazil, this carefully crafted blend brings together the smooth character of Arabica with the rich intensity of Robusta. The result is a bold yet balanced cup designed for those who appreciate sweetness, body, and a satisfying finish.

The cup opens with comforting notes of milk chocolate, followed by smooth caramel sweetness and subtle hints of roasted hazelnut. The Arabica contributes clarity and sweetness, while the Robusta adds extra body, depth, and a rich crema—making this blend especially enjoyable as espresso.

Roasted to a medium level, it offers gentle acidity, a creamy mouthfeel, and a well-rounded finish. Versatile and approachable, it works beautifully as espresso while also delivering a rich and satisfying experience in milk-based drinks.

Blend: 80% Arabica · 20% Robusta
Tasting Notes: Milk Chocolate, Caramel, Hazelnut
Roast Level: Medium
Acidity: Light
Body: Medium–Full
Best For: Espresso & Milk-Based Drinks

A rich and balanced Brazilian blend, crafted for sweetness, body, and a satisfying crema in every cup.