BRŪ MUJI - Ethiopia · Guji · Muji

Grown in Guji, Ethiopia at 1,850 MASL, BRŪ MUJI is an expressive Heirloom coffee that captures the distinctive character of Ethiopian coffee. Its Natural process brings out a vibrant fruit character while adding depth and sweetness to the cup.

The experience begins with delicate floral notes, followed by layers of ripe berries and a smooth chocolate sweetness. The cup is beautifully balanced, with a refined medium acidity, silky texture, and a clean, lingering finish.

BRŪ MUJI is a coffee for those who enjoy a vibrant yet elegant cup—where floral aromatics, natural fruit sweetness, and chocolate depth come together without overpowering one another.

Tasting Notes: Chocolate · Floral · Berries
Roast Level: Medium-Light
Acidity: Medium
Process: Natural
Variety: Heirloom
Origin: Ethiopia
Region: Guji
Altitude: 1,850 MASL
Score: 86

“Floral, fruit-forward, and naturally sweet—a refined expression of Guji in every cup.”